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G & R
Click below to read about our latest and greatest posts!


Hog Roast Spring 2017
Thanks to our favorite butchers in Kansas City, Bichelmeyer Meats, we were able to have another great hog roast. Started out with a 54lb...


Charley J's Butter Drop Biscuits
1 1/4 cup flour 2 tsp baking powder 2 tbsp sugar 1 tsp salt 2/3 cup milk 1/2 cup butter Preheat oven to 450 degrees. Place butter in...


Grilled Caesar Salad with Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic (A Twist on Bo
We took two recipes and combined them. It turned out to be an amazing dinner. It is officially added to the dinner rotation. Shrimp...


Paella like no other...put on your suspenders
Yes, I make the best paella. Other then my mother of course. Paella Valencian is a Valencian rice dish with ancient roots that originated...


Cazuela de Camarones
This dish originated in Ecuador and is a must for any sauteed shrimp lovers. Shrimp in Plantain and Peanut Sauce. This delicious...


Regan's greatest hits
Some our favorite cocktails created by Regan. Some inspired by recipes, and others are new creations. A lot of trials, not much error....


Shepard's Pie
When its cold outside, there is nothing better. Ingredients For the potatoes 1 1/2 pounds russet potatoes 1/4 cup half‑and‑half 2 ounces...


Joe and the Pit Barrel
Amazing competition quality bbq from our good friend Joe and his famous pit barrel. Yes, he has won awards. Pork Ribs Pork butt


Pork Lo Mein
Ingredients 12 ounces, thin dried Chinese egg noodles, or any noodle you want 2 tablespoons sesame oil sauce 3 tablespoons soy sauce 1...
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